Entries by Josephine

Pomone-Foucteau participated in the 20th edition of the FHC in Shanghai

The Premier Business Exhibition for the global food and hospitality sector in China took place in Shanghai from the 7th to the 9th of November 2016. Among our brands, Pomone-Foucteau, the leader in tarts and pastry desserts for Food Service, Retail and In-Store Bakeries, was present during the three days event through a stand entirely […]

Three cities to welcome French Chef David Pierre for public demonstrations in Taiwan

From the 7th to the 11th of November, the Chef David Pierre visited Taiwanese cities, Taipei, Taichung and Kaohsiung, to present three key Isigny Sainte-Mere products: the 500g Unsalted Butter Roll, the U.H.T Whipping Cream and finally the Fromage Blanc. In total, around 300 Pastry Chefs and Professionals attended the demonstrations, thus discovering five recipes […]

French Chef David Pierre conducted private and personalized trainings with Isigny Sainte-Mere and Michel Cluizel products in Hong Kong and Macao

Both Isigny Sainte-Mere and Michel Cluizel brands had pride of place during several trainings conducted by Chef David Pierre on the 18th, 19th and 20th of October 2016, in Hong Kong and Macao, two leading business & leisure destinations featuring fine dining experiences.   David Pierre, who currently lives in Seoul, revisited classic recipes such […]

World Pastry Champion* to promote Isigny Sainte-Mere and Michel Cluizel in Shanghai and Beijing

From the 5th to the 9th of September 2016, Alexis Bouillet, Head Pastry Chef at Stay Taipei, performed two product demonstrations in Beijing and Shanghai in front of approximately 120 pastry professionals, notably at the prestigious Beijing W-Hotel. Co-organised with Goodwell China, the event was the occasion to promote our two core brands, Michel Cluizel […]